African Recipes: Ghorayebah

Serving Size: About 10-12 
Ingredients :

  • 1 cup butter
  • 3 cups flour
  • 1/2 cup sugar
  • 12 almonds (peeled + in halves)
  • 1 tsp vanilla
  • Powdered sugar

  • Beat the butter until it becomes creamy.
  • Mix the sugar plus vanilla with the creamy butter and beat it for another 5 minutes.
  • Add the flour to the mix and beat for another 10 minutes.
  • Cut the dough into small pieces and shape it in a small circle form.
  • Press in the middle using your thumb, then place an almond.
  • Grease oven sheets (you may not need to grease it since there is a lot of butter).
  • Place unbaked pieces of the Ghorayeba in the oven sheets 2 cm apart.
  • Place it in the oven at 150/160C. temperature for 30 minutes.
  • Take it out of the oven and, leave it to cool.
  • Place it in a serving plate.
  • Sprinkle powder sugar before serving.

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